Organic viticulture. Traditional hand picking. Use of sorting tables, Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Blending, Fining.
Coral colour, pale, salmon coloured highlights.
Fresh, fruity, wild rose aromas, generous fresh fruit aromas, slight raspberry aromas, slight stone fruit aromas.
Feminine, generous, silky, slight wild rose overtones, slight raspberry hints, generous stone fruit hints, elegant tannin, full-bodied tannin, round tannin, round, structured body, good intensity, good length.
For the aperitif, White meats, Poultry, Asian dishes, Mediterranean cuisine
8° - 10°
From 2019 to 2021
No allergen detected